Cafe Cress
Saucisson “Jésus” de Lyon 50gr 9,5
Watermeloen – geitenkaas – zeekraal 11
Watermelon – goat cheese – samphire 11
Aubergine – tempeh – bosui 12
Eggplant – tempeh – spring onion 12
Brioche – eendenlever – frambozenazijn 15
Brioche – duck liver – raspberry vinegar 15
Asperge – bieslook – lardo 18
Asparagus – chives – lardo 18
Pulpo – amandel – ‘Nduja 18
Pulpo – almonds – ‘Nduja 18
Zalm – bloemkool – olijf 25
Salmon – cauliflower – olive 25
Biefstuk – sarawak – morilles 28
Steak – sarawak – morels 28
Desserts
Dessert v/d week 9
Dessert of the week
Tarte Tatin – vanille 6
Tarte Tatin – vanilla
Chocoladecake – vanille 6
Chocolate cake – vanilla
Choux – tonkaboon – chocolade 9
Choux – tonka bean – chocolate
Choux – slagroom p.s 3
Choux – whipped cream p.p
Kaas van Kef 16,5
Cheese of “Kef”