Mossel – brioche – venkel 10
Mussel – brioche – fennel
Aardappel – Hollandse garnalen – bisque 10
Potato – Dutch shrimps – bisque
64 graden ei – pompoen – kastanje 11
64 degree egg – pumpkin – chestnut
King boleet – prei – dragon 18
King boletus – leek – tarragon
Spitskool – bieslook – foreleitjes 18
Pointed cabbage – chives – trout eggs
Koolvis – polenta – spruitjes 23
Coalfish – polenta – Brussels sprouts
Eendenborst – kweepeer – schorseneer 24
Duck breast – quince – salsify
Desserts
Dessert v/d week 9
Dessert of the week
Tarte Tatin – vanille 6
Tarte Tatin – vanilla
Chocoladecake – vanille 6
Chocolate cake – vanilla
Choux – tonkaboon – karamel 8,5
Choux – tonka bean – caramel
Choux – slagroom p.s 3
Choux – whipped cream p.p
Kaas van Kef 16,5
Cheese of “Kef”
Mossel – brioche – venkel 10
Mussel – brioche – fennel
Aardappel – Hollandse garnalen – bisque 13
Potato – Dutch shrimps – bisque
64 graden ei – pompoen – kastanje 12
64 degree egg – pumpkin – chestnut
King boleet – prei – dragon 15
King boletus – leek – tarragon
Spitskool – bieslook – foreleitjes 18
Pointed cabbage – chives – trout eggs
Koolvis – polenta – spruitjes 22
Coalfish – polenta – Brussels sprouts
Eendenborst – kweepeer – schorseneer 27
Duck breast – quince – salsify
Desserts
Dessert v/d week 9
Dessert of the week
Tarte Tatin – vanille 6
Tarte Tatin – vanilla
Chocoladecake – vanille 6
Chocolate cake – vanilla
Choux – tonkaboon – karamel 8,5
Choux – tonka bean – caramel
Choux – slagroom p.s 3
Choux – whipped cream p.p
Kaas van Kef 16,5
Cheese of “Kef”