Cafe Cress

DINER

  • 3 gangen keuze van de chef 38,5
  • 3 course menu choice of the chef 38,5
  • 4 gangen keuze van de chef 45
  • 4 course menu choice of the chef 45

 

Mossel – brioche – venkel 10

Mussel – brioche – fennel

Aardappel – Hollandse garnalen – bisque 10

Potato – Dutch shrimps – bisque

64 graden ei – pompoen – kastanje 11

64 degree egg – pumpkin – chestnut

King boleet – prei – dragon 18

King boletus – leek – tarragon

Spitskool – bieslook – foreleitjes 18

Pointed cabbage – chives – trout eggs

Koolvis – polenta – spruitjes 23

Coalfish – polenta – Brussels sprouts

Eendenborst – kweepeer – schorseneer 24

Duck breast – quince – salsify

Desserts

Dessert v/d week 9

Dessert of the week

Tarte Tatin – vanille 6

Tarte Tatin – vanilla

Chocoladecake – vanille 6

Chocolate cake – vanilla

Choux – tonkaboon – karamel 8,5

Choux – tonka bean – caramel

Choux – slagroom p.s 3

Choux – whipped cream p.p

Kaas van Kef 16,5

Cheese of “Kef”

DINER

  • 3 gangen keuze van de chef 38,5
  • 3 course menu choice of the chef 38,5
  • 4 gangen keuze van de chef 45
  • 4 course menu choice of the chef 45

 

Mossel – brioche – venkel 10

Mussel – brioche – fennel

Aardappel – Hollandse garnalen – bisque 13

Potato – Dutch shrimps – bisque

64 graden ei – pompoen – kastanje 12

64 degree egg – pumpkin – chestnut

King boleet – prei – dragon 15

King boletus – leek – tarragon

Spitskool – bieslook – foreleitjes 18

Pointed cabbage – chives – trout eggs

Koolvis – polenta – spruitjes 22

Coalfish – polenta – Brussels sprouts

Eendenborst – kweepeer – schorseneer 27

Duck breast – quince – salsify

 

Desserts

Dessert v/d week 9

Dessert of the week

Tarte Tatin – vanille 6

Tarte Tatin – vanilla

Chocoladecake – vanille 6

Chocolate cake – vanilla

Choux – tonkaboon – karamel 8,5

Choux – tonka bean – caramel

Choux – slagroom p.s 3

Choux – whipped cream p.p

Kaas van Kef 16,5

Cheese of “Kef”